Red Yeast Rice is a unique natural product native to China that's been used in Asian traditional medical systems since approximately 800 A.D. It is produced by the fermentation of red yeast (
Monascus purpureus) with white rice. NOW® Red Yeast Rice Extract is carefully produced to avoid the presence of citrinin, a sometimes toxic by-product of the fermentation process. This product is further enhanced with the addition of CoQ10 to support healthy cardiovascular and immune system function, Milk Thistle Extract to support healthy liver function, and Alpha Lipoic Acid to provide antioxidant support.*
Serving Size: 2 Vcaps®
Suggested Use: As a dietary supplement, take 2 Vcaps® 1-2 times daily, preferably with meals.
Free of: sugar, salt, wheat, gluten, corn, soy, milk or preservatives.
Other Ingredients: Cellulose (capsule), Stearic Acid (vegetable source) and Silica. Vegetarian Formula.
Warnings: Caution: Not intended for pregnant or lactating women. Individuals with liver disease or those currently taking any medications should consult with a health practitioner prior to use. Caution: Please discard the inedible freshness packet enclosed.
Disclaimers: *This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
Vcaps® is a registered trademark of Capsugel.
Supplement Facts:
| Serving Size
2 Vcaps®
|
| Amount Per Serving | % Daily Value |
| Servings per container | 30
| |
| Red Yeast Rice (Monascus purpureus) (Concentrated (10:1) Powder) | 1.2 g (1,200 mg)
| *
|
| Milk Thistle (Silybum marianum) Standardized Extract (min. 80% Silym | 210 mg
| *
|
| Alpha Lipoic Acid | 100 mg
| *
|
| CoQ10 | 60 mg
| *
|
* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established. |
