NOW® Organic Virgin Coconut Oil is a high grade, unrefined premium nutritional
edible oil obtained from the first cold pressing of organic coconut (Cocos nucifera)
kernels. Virgin Coconut Oil is naturally trans-fatty acid free and high in medium
chain triglycerides (MCT).
This oil typically contains the following beneficial fatty acids per serving
(natural variation may occur): Lauric Acid 6.5 g, Myristic Acid 2.4 g, Caprylic
Acid 1.0 g, Capric Acid 800 mg, Oleic Acid 800 mg and Linoleic Acid 200 mg.
Nutrition Info
Amount Per Serving % Daily Value
Calories 120
Calories from Fat 120
Total Fat 14 g 20%
Saturated Fat 12 g 60%
Polyunsaturated Fat 200 mg †
Monounsaturated Fat 800 mg †
* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
Details
Serving Size: 1 Tablespoon (15 mL)
Suggested Use: As a dietary supplement, take one tablespoon 1-2 times daily
with meals. This organic Virgin Coconut Oil can also be used in salad dressings,
sauces, or any type of cooking as a source of essential fatty acids.
Free of: sugar, salt, starch, yeast, wheat , gluten, corn, soy, milk, egg,
alcohol, coloring, flavoring or artifical preservatives.
Other Ingredients: Organic Virgin Coconut Oil.
Warnings: None
Disclaimers: None
Vegetarian Formula.
Certified Organic by Quality Assurance International
Storage Guidance: Store in a cool, dry and dark environment in a tightly sealed
original container. After opening, product can be refrigerated or stored at
cool room temperature. This product may begin to solidify at temperatures below
78 degrees F (26 degrees C).
