Zero Impact Bars

Every effort has been made to make sure that the sugars contained in this bar have a minimal impact on blood sugar and insulin. Consequently, the majority of sugars contained in the ZERO IMPACT High Protein, Meal Replacement Bar (MRB) are low DE (Dextrose Equivalent) and, therefore, have significantly less impact on blood sugar and glycemic index than most whole grain carbohydrates. This innovation incorporates the use of low glycemic carbohydrates, fiber, high-grade proteins, and naturally occurring essential fats from nuts, seeds, milk proteins and grains. The ZERO IMPACT BAR also contains CLA and Sesamin to maintain healthy blood sugar and insulin levels and reduce body fat. I Jack Owoc, CEO and Chief of Research and Development at VPX, have invested 3.5 years into creating the most scientifically advanced and healthy Protein Bar on the planet. The ZERO IMPACT MRB is a key food source for the ZERO IMPACT Diet. Mark my word. The ZERO IMPACT dietary concepts are going to be the 21st Century’s dominant school of thought regarding rapid fat loss and lean muscle accrual!

Supplement Facts
Serving Size: 1 Bar
Servings Per Container: 12
Amount Per Serving
Calories 448
Calories From Fat 176
Total Fat 21g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 2mg
Sodium 257mg
Potassium 40mg
Total Carbohydrates 42g
Dietary Fiber 4g
Sugars 7g
Protein 30g
Vitamin E 0%
Potassium 1%
Calcium 19%
Iron 5%

Ingredients:
Zero Impact Proprietary Protein Matrix: Whey protein isolate, milk protein isolate, whey protein concentrate, Micellean Micellar Casein Protein; Proprietary Fat Burning & Healthy Fats Matrix: Peanut Butter, Almond Butter, Sunflower Butter, SesaLean (Sesamin); Semisweet Chocolate, Honey, Maltitol, Whole Grain Oats, 99.7 USP Glycerin, Low DE Corn Syrup, Water, Brown Rice Syrup, Pumpkin, Sweet Potato, Dutch Process Cocoa, Lecithin, Potassium Sorbate, Salt, Mixed Tocopherols and/or Graham Cracker Flavor, Xanthan Gum, Oats Rolled.