Whey Protein

American WHEY PROTEIN, made fresh in Wisconsin, is 100% natural and specially ultrafiltered under low temperature to be low in fat, lactose and carbohydrates. American WHEY PROTEIN is a rich source of glutamine and biologically active proteins. Fifty-one per cent of the proteins found in whey are from BLG (Beta-Lactoglobulin), 20% of whey is ALG (Alpha-Lactalbumin), 10% Immunoglobulin, 10% Albumin and 7% minor fractions (Beta-Microglobulin, lactoferrin, lactoperoxidase, lysozyme, lactollin and relaxin), Albumin is of particular interest to researchers because of its elevated concentrations of glutamylcysteine, a precursor to the antioxidant glutathione. American WHEY PROTEIN is the richest natural source of BCAAs (Isoleucine, Leucine and Valine), important components of muscle tissue. BCAAs are depleted from muscle tissue following strenuous exercise, which can cause catabolic loss of muscle tissue. BCAAs suppress proteolysis (muscle loss).

Ingredients:
Ultrafiltered Whey Protein (comprising major isolate fractions: 51%)

BLG (Beta-Lactoglobulin), 20% ALG (Alpha-Lactalbumin), 10% Immunoglobulin, 10% BSA (Bovine serum albumin), 7% minor fractions (beta-microglobulin, lactoferrin, and relaxin). Other ingredients: fructose, lecithin and natural flavors.

Suggested Use:
Mix one level scoop (provided in container) of 100% natural American Whey with 4 to 6 oz of cold water soy milk, juice or your favorite beverage. Take 1 to 2 servings daily after exercise, or as directed by your qualified health consultant. For a protein-rich shake or smoothie, mix or blend 2 to 4 scoops of whey with crushed ice and add juice or fruit to desired taste. When a protein supplement is desired, use 1 to 3 scoops. May also be used with cereals, yogurt or pancakes.

Product Facts:
Serving Size 1scp
Calories 100
Fat Calories 18
Total Fat (g) 2
Sat. Fat (g) 1
Cholesterol (mg) 10
Sodium (mg) 45
Potassium (mg) 315
Total Carbs (g) 4
Dietary Fiber (g) 0
Sugars (g) 3
Proteins (g) 18