Nutritionists commonly refer to eggs as the "Gold Standard" for protein quality. Eggs contain all of the eight essential amino acids (the type that your body cannot make from other substances) and very high levels of total amino acids — especially important sulfur-containing aminos. Eggs are also redialy digested and absorbed. As a lactose-free protein source, eggs are often more tolerable to people who have trouble with dairy foods. For these and other reasons, eggs have been a staple of bodybuilders' diets since the beginning of the sport. The biggest problems with using whole eggs for a major source of dietary protein are the accompanying "undesirables" (chloesterol and saturated fat) and the inconvenience of trying to store and prepare them when out-and-about. Thanks to advances in egg processing, both of these limitations can be easily overcome. Using specialized equipment and sophisticated processing techniques, the cholesterol-laden egg yolk can be separated from the virtually fat and cholesterol-free egg white to yield a product that is nearly all protein. The liquid egg white protein is then spray-dried with an "instantizing" agent to improve mixability and eliminate the need for refrigeration. The result is a protein powerhouse; the result is ON's 100% Egg Protein!
Supplement Facts Serving Size: 1 Scoop (29.4 g) Servings Per Container: 30 Amount Per Serving Calories 100 Calories from Fat 5 Total Fat 0.5 g Saturated Fat 0 g Cholesterol 5 mg Total Carbohydrate 3 g Dietary Fiber 1 g Sugars 0 g Protein 22 g Phosphorus 24 mg Magnesium 18 mg Sodium 370 mg Potassium 420 mg Aminogen 22 mg Ingredients: Egg Albumen, Cocoa, Artificial Flavor, Lecithin, Sucralose. Amino Acid Profile per Serving L-Alanine 1407 mg L-Lysine† 1329 mg L-Arginine† 1280 mg L-Methionine† 844 mg L-Aspartic Acid 1950 mg L-Phenylalanine† 1358 mg L-Cystine 534 mg L-Proline 805 mg L-Glutamine & Precursors 3075 mg L-Serine 1601 mg L-Glycine 805 mg L-Threonine† 960 mg L-Histidine† 475 mg L-Tryptophan†† 320 mg L-Isoleucine† 1329 mg L-Tyrosine 883 mg L-Leucine† 1892 mg L-Valine† 1620 mg Suggested Use: Mix one heaping scoop ith 8 oz. of ice cold water. If you choose to use an alternate beverage, such as milk or juice, we recommend using 12 to 16 ounces due to possible sweetness interactions with various beverages.
