P-Slin/Carb Slam Stack: The Essentials in one Stack!
P-Slin gives you the ability to utilize enormous amount of
carbohydrates. Carb Slam features a long-chain, complex, super-high
molecular weight, sugar-free carbohydrate from Waxy Maize Starch. Stacking these
together will allow your body to draw on the strengths of both these product and
amp up your potential to Grow.
P-Slin
P-Slin has a large clinical dose of the Extract Engineered From
Lagerstroemia Speciosa that requires huge amounts carbohydrates to be
eaten…causing an enormous disposal of carbohydrates and amino acids directly
into muscle tissue pre-workout!
So basically P-Slin floods your muscles with a huge influx of usable
nutrients to create an environment where new muscle tissue is built and the body
burns fat for energy!
P-Slin Supplement Facts
Serving Size 1 capsule
Servings per container 30
Pure Blend 500mg
Tannis Complex (Extract engineered from Lagerstroemia
speciosa), Gymnemic Complex (Herbal engineered from Gymnema Sylvestre
P-Slin Other Ingredients: Gelatin, Celulose
P-Slin Suggested Use
On workout days: Take 1 capsule fifteen minutes before your pre-workout meal. It
is absolutely paramount that you eat at least 60 to 100 grams of complex
carbohydrates to maximize the amazing effects of P-Slin.
On Rest Days: Take 1 capsule fifteen minutes before your morning meal. It is
absolutely paramount that you eat at least 60 to 100 grams of complex
carbohydrates to maximize the amazing effects of P-Slin
Carb Slam
Carb Slam passes through the stomach much
faster than any other carbohydrate source and in the process, delivers nutrients
and protein to your muscles at lightning-fast speed!
Carb Slam Supplement Facts
Serving Size: 1 Scoop (30grams)
Servings Per Container: 90
Amount Per Serving
Calories: 120
Calories From Fat: 0
Total Fat: 0g 0%
Saturated Fat: 0g 0%
Cholesterol: 0mg 0%
Sodium: 0mg 0%
Total Carbohydrates: 30g 1 0%
Sugars: 0g 0%
Protein: 0g 0%
* Percent Daily Values are based on 2,000 calorie diet.
´ Daily Value Not Established.
Ingredients: Waxy Maize Starch.
